Tried and True...um...Wednesday

Sorry to be behind.  Even though I couldn't get to blogging earlier, I've been trying so many new things, I couldn't skip this feature.  Had a hard time even picking which project to report.  Love to cook and even more to eat, so a recipe wins. 
Ever heard of "Comeback Sauce?"  I hadn't.  But maybe you've eaten at southern chicken strip joints that have great dipping sauce?  Yeah, I am pretty enthusiastic about this stuff. 


Check out the recipe (and photo above) from Syrup and Biscuits blog.  You might find inspiration for other edible creations, too. http://syrupandbiscuits.com/comeback-sauce/
My son loved it with his chicken, his hashbrowns, and straight off his fingers.  The sauce was especially good alongside cajun-seasoned hashbrowns.  Y-U-M.  Once you make and try it, you'll know for certain why it's called Comeback Sauce.

Blessings!

Mmm...Monday

For people like me, who sometimes like to be lazy cooks, this dinner is for you!  If you're a snob about using crockpots or condensed soup, close the browser.  I'll be back soon with a different post.

I don't remember where I first saw this recipe, but I have altered it a few times since.  Let's call it...
"Lazy Chicken Dinner"
1 can of cream of mushroom soup
1/2 cup white cooking wine
Italian seasoning, to taste (I use around a tablespoon)
Goya chicken seasoning, to taste (about a teaspoon)
3 boneless chicken breasts cut into thirds, or a package of tenders

Preheat oven to 350 degrees.  Lay chicken in a 9 x 11-ish dish.  Mix first four ingredients.  Pour mixture over chicken.  Cover and bake for an hour.  It makes a nice sauce.  Serve with rice, and ladle the sauce on top.  Also makes a great slow-cooker dinner; cook on low.

My three-year-old begged for seconds!  Well, with all that "labor-intense prep," I still had energy to play after cooking.  Blessings!