Sunday, November 6, 2011
I don't remember where I first saw this recipe, but I have altered it a few times since. Let's call it...
"Lazy Chicken Dinner"
1 can of cream of mushroom soup
1/2 cup white cooking wine
Italian seasoning, to taste (I use around a tablespoon)
Goya chicken seasoning, to taste (about a teaspoon)
3 boneless chicken breasts cut into thirds, or a package of tenders
Preheat oven to 350 degrees. Lay chicken in a 9 x 11-ish dish. Mix first four ingredients. Pour mixture over chicken. Cover and bake for an hour. It makes a nice sauce. Serve with rice, and ladle the sauce on top. Also makes a great slow-cooker dinner; cook on low.
My three-year-old begged for seconds! Well, with all that "labor-intense prep," I still had energy to play after cooking. Blessings!